Description

Oven-Baked Nachos are the ultimate party snack, guaranteed to be a hit at any gathering. This recipe layers crispy tortilla chips with seasoned ground beef, colorful veggies, and gooey cheese, creating a delightful combination of flavors and textures. Topped with a zesty lime sour cream drizzle and fresh avocado, these nachos are not only easy to make but also fully customizable to suit your taste preferences. Perfect for game nights, family dinners, or casual get-togethers, this dish serves eight and is sure to leave everyone wanting more!

Ingredients

tortilla chips
lean ground beef
taco seasoning
black beans
diced orange pepper
diced red onion
cherry tomatoes
corn kernels
sliced black olives
sliced green olives
chopped scallions
sliced jalapeños
Monterey Jack cheese
cheddar cheese
sour cream
lime juice

Instructions

Preheat your oven to 350°F.
In a small bowl, mix sour cream with lime juice and salt; refrigerate until ready.
Brown ground beef in a skillet over medium-high heat; drain excess fat and stir in taco seasoning.
In a springform pan lined with parchment paper, layer tortilla chips, cooked beef, veggies, and cheese. Repeat layers until all ingredients are used.
Bake for about 30 minutes until the cheese is bubbly and melted.
Drizzle with lime sour cream mixture before serving; garnish with avocado and cilantro.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 of the recipe (approx. 100g)
Calories: 360
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 19g
Cholesterol: 50mg

Keywords: Feel free to swap out the ground beef for turkey or add more vegetables for a vegetarian twist. Serve with sides like guacamole or salsa for additional flavor options.