Description

Create a deliciously creamy pasta salad that is sure to impress at your next gathering. This simple yet versatile dish combines fresh vegetables, tender pasta, and a rich dressing for a satisfying experience in every bite. Perfect for picnics, potlucks, or family dinners, this recipe can be customized easily based on your preferences or what you have in the fridge. With just a handful of ingredients and straightforward steps, you can whip up this delightful salad in no time. Enjoy it chilled for optimal flavor, and watch as it becomes a beloved staple in your meal rotation!

Ingredients

Scale

16 ounces ditalini pasta (or any short pasta)
1 cup broccoli florets (chopped)
½ red onion (minced)
1 red bell pepper (minced)
1 cucumber (diced)
3.8 ounces sliced olives (1 can, drained)
1 cup Colby Jack cheese (cubed)
1 cup mayonnaise
2 teaspoons white apple vinegar
1 teaspoon sugar
½ teaspoon pepper
½ teaspoon salt
Fresh parsley (for garnish)

Instructions

Cook the ditalini pasta according to package directions until al dente; rinse under cold water.
While the pasta cools, chop the broccoli, red onion, red bell pepper, cucumber, and olives.
In a large mixing bowl, combine the cooled pasta with chopped vegetables and cubed Colby Jack cheese.
In a separate bowl, whisk mayonnaise with white apple vinegar, sugar, pepper, and salt until smooth.
Pour the dressing over the pasta mixture and gently fold until evenly coated.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling and Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: Feel free to customize by adding proteins like grilled chicken or shrimp for an extra boost. For added freshness, toss in herbs like basil or dill.