Description

Paula Deen’s Banana Nut Bread Recipe is a delightful and moist treat that brings together the natural sweetness of ripe bananas and the crunch of walnuts, making it perfect for breakfast, snacks, or dessert. This easy banana nut bread is not only quick to prepare but also serves up to 10 people, ensuring there’s enough to share with family and friends. With just a few simple ingredients and straightforward instructions, you can whip up this delicious loaf in no time. Enjoy it warm with your favorite spreads or as a standalone snack – it’s sure to impress!

Ingredients

Scale

2 cups all-purpose flour
1½ teaspoons baking soda
Pinch salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
4 medium ripe bananas (mashed)
1 cup coarsely chopped walnuts

Instructions

Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large bowl, combine the sugar, vegetable oil, eggs, and vanilla extract until well mixed.
Stir in the mashed bananas until combined.
Gently fold in the dry ingredients until fully incorporated.
Fold in the chopped walnuts evenly throughout the batter.
Divide the batter between prepared pans and bake for 35 to 45 minutes or until a knife inserted into the center comes out clean.
Allow cooling for about 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 210
Sugar: 10g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For an added twist, consider incorporating chocolate chips or swapping walnuts for pecans. Ensure your bananas are overripe for maximum sweetness and flavor.