Description
Peach Cobbler Cheesecake is a delicious dessert that beautifully combines the creamy richness of cheesecake with the sweet, juicy flavor of fresh peaches, all topped with a delightful cobbler crust. This show-stopping treat is perfect for any occasion, from summer barbecues to holiday gatherings. With each slice, you experience layers of flavors and textures that leave a lasting impression. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and will surely become a favorite among family and friends. Elevate your dessert game with this Peach Cobbler Cheesecake that’s as beautiful as it is tasty.
Ingredients
- 1 ½ cups graham cracker crumbs
- 3 packages (8 oz each) cream cheese
- 1 cup granulated sugar (plus additional for topping)
- 6 cups sliced fresh peaches
- 1 package yellow cake mix
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup heavy whipping cream (room temperature)
- 3 large eggs (room temperature)
- ¼ cup salted butter (½ stick)
- ½ cup packed light brown sugar
- 2 tablespoons cornstarch
- ½ cup salted butter (softened)
- ½ teaspoon cinnamon
- 2 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth, add sugar and flour gradually. Mix in vanilla extract, sour cream, heavy cream, and eggs until combined.
- Pour half the filling over the crust, layer sliced peaches on top, then add remaining filling.
- In a saucepan over medium heat, melt butter; stir in sugars until dissolved. Add peaches and cornstarch; cook until thickened and pour over cheesecake.
- Mix yellow cake mix with butter and cinnamon; sprinkle over peach layer.
- Bake for about 75 minutes or until set at the edges but slightly jiggly in the center. Cool gradually before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for smoother mixing. For added flavor variations, try incorporating cinnamon or nutmeg into the cheesecake filling. Let it chill overnight for enhanced flavor development.