Description
Indulge in the essence of summer with this classic Peach Cobbler recipe. Featuring succulent, juicy peaches enveloped in a golden, flaky topping, this comforting dessert is perfect for any occasion—from family gatherings to cozy nights at home. The delightful aroma of baked peaches fills your kitchen, creating a warm and inviting atmosphere. Whether enjoyed solo or topped with creamy vanilla ice cream, this peach cobbler is sure to impress dessert lovers everywhere.
Ingredients
Scale
- 6 to 7 ripe peaches (about 2½ pounds, sliced)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup granulated sugar (for topping)
- 1½ teaspoons baking powder
- ½ cup cold unsalted butter (cut into cubes)
- ¼ cup boiling water
Instructions
- Preheat oven to 375°F.
- Slice and wash peaches; mix with sugar, lemon juice, cornstarch, vanilla extract, and let sit for 10 minutes.
- In another bowl, combine flour, sugar, baking powder; cut in cold butter until crumbly.
- Stir in boiling water to form a thick dough.
- Pour peach mixture into a baking dish; dollop dough on top.
- Bake for 38-42 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use ripe peaches for the best flavor. Allow the peach mixture to rest for enhanced sweetness. Top with ice cream or whipped cream for a delicious treat.