Peach Crisp Recipe

This Peach Crisp Recipe is a delightful dessert that combines sweet, juicy peaches with a crunchy, cinnamon-infused topping. Perfect for summer gatherings or cozy family dinners, this dish is sure to impress guests of all ages. With its simple preparation and delicious flavors, you’ll find yourself making this peach crisp for every occasion!

Why You’ll Love This Recipe

• Easy to Make: This peach crisp recipe requires minimal effort and uses simple ingredients found in most kitchens.
• Delicious Flavor: The combination of ripe peaches and cinnamon creates a mouthwatering flavor that will have everyone coming back for seconds.
• Versatile Dessert: Serve it warm with vanilla ice cream or enjoy it cold; this dessert is perfect for any season or occasion.
• Healthy Twist: Packed with fresh fruits, this recipe offers a healthier alternative to traditional desserts without sacrificing taste.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to make your peach crisp easy to prepare and enjoyable.

Essential Tools and Equipment

• 3-quart ceramic baking dish (9×13 inch)
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Spoon or spatula

Importance of Each Tool

• Ceramic Baking Dish: Ideal for even heat distribution, ensuring your peach crisp cooks perfectly without burning.
• Mixing Bowls: Essential for combining ingredients smoothly; larger bowls prevent spills during mixing.
• Measuring Cups and Spoons: Accurate measurements are crucial for the perfect balance of flavors in your peach crisp.

Ingredients

With sweet juicy peaches and cinnamon cVanilla Extract (Alcohol-Free)ble topping, this peach crisp recipe is a treat!

For the Filling

• 4 pounds peaches (about 12 medium peaches)
• ½ cup sugar
• ½ teaspoon cinnamon
• ¼ cup cornstarch
• 2 tablespoons fresh lemon juice

For the Topping

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup brown sugar
• ½ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cut into small pieces
• 1 large egg yolk

How to Make Peach Crisp Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F and lightly grease a 3-quart ceramic baking dish (I used a 9×13 inch pan). Do not use a metal pan.

Step 2: Prepare the Peaches

1. Wash the peaches thoroughly.
2. Peel and slice them into thin wedges.
3. In a mixing bowl, combine the sliced peaches with sugar, cinnamon, cornstarch, and lemon juice. Toss gently until coated.

Step 3: Make the Topping

1. In another bowl, mix flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt together.
2. Add cold unsalted butter pieces to the dry mixture.
3. Use a pastry cutter or your fingers to blend until crumbly.
4. Stir in the egg yolk until just combined.

Step 4: Assemble the Dish

Spread the peach mixture evenly in the greased baking dish. Evenly sprinkle the topping over the peaches.

Step 5: Bake

Place the dish in the preheated oven and bake for about 35 minutes or until golden brown on top and bubbly around the edges.

Enjoy your delicious homemade Peach Crisp warm or at room temperature!

How to Serve Peach Crisp Recipe

Serving peach crisp is a delightful experience that can elevate your dessert game. This dish pairs wonderfully with various toppings and side options, creating a deliciously satisfying end to any meal.

Classic Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream on top of warm peach crisp creates a perfect contrast of temperatures and flavors.
• Cinnamon Ice Cream – For a twist, try cinnamon-flavored ice cream that complements the spices in the crisp.

Whipped Cream

• Homemade Whipped Cream – Light and fluffy, this topping adds a sweet touch to each bite of peach crisp.
• Flavored Whipped Cream – Consider adding vanilla or almond extract for a unique flavor profile.

Yogurt Options

• Greek Yogurt – A dollop of Greek yogurt adds creaminess and a hint of tang, balancing the sweetness of the peaches.
• Flavored Yogurt – Try honey or vanilla-flavored yogurt for an extra layer of taste.

Nuts and Seeds

• Chopped Pecans – Sprinkle some toasted pecans on top for added crunch and richness.
• Granola – A handful of granola can provide texture and enhance the overall experience.

How to Perfect Peach Crisp Recipe

To achieve the best results with your peach crisp recipe, consider these helpful tips:

• Use Fresh Peaches – Fresh peaches yield the sweetest flavor. Ripe but firm peaches work best for this recipe.
• Adjust Sugar Levels – Depending on the sweetness of your peaches, adjust the sugar in the filling to balance flavors.
• Add Spices Wisely – A pinch of nutmeg or additional cinnamon can enhance the aroma and taste without overpowering the peaches.
• Chill Butter Before Use – Cold butter helps create a flaky topping. Make sure it’s chilled before cutting it into your dry ingredients.

Best Side Dishes for Peach Crisp Recipe

Pairing side dishes with your peach crisp can make your meal even more enjoyable. Here are some great options:

1. Grilled Chicken – A simple grilled chicken breast seasoned with herbs balances out the sweetness of peach crisp.
2. Salad Greens – Light leafy greens with vinaigrette add freshness, contrasting nicely with rich desserts.
3. Roasted Vegetables – Seasonal roasted veggies provide earthy flavors that complement the fruitiness of peach crisp.
4. Rice Pilaf – Fluffy rice pilaf offers a subtle base that allows the dessert’s flavors to shine through without competing.
5. Cheese Platter – A selection of cheeses can create a delightful savory contrast alongside your sweet dessert.
6. Crusty Bread – Warm crusty bread serves as a great accompaniment, perfect for soaking up any leftover juices from the peach crisp.

Common Mistakes to Avoid

Making a peach crisp can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for.

• Using underripe peaches: Underripe peaches lack the sweetness and juiciness needed for a great crisp. Always select ripe peaches that yield slightly to pressure.
• Skipping the lemon juice: Lemon juice adds brightness and balances the sweetness of the peaches. Don’t skip it, as it enhances the overall flavor.
• Inconsistent topping texture: A lumpy topping can lead to uneven baking. Ensure your butter is well incorporated with the dry ingredients for a consistent crumble.
• Overbaking the crisp: Overbaking can dry out the filling and make the topping too hard. Keep an eye on it towards the end of cooking to achieve that perfect golden-brown color.
• Not letting it cool: Cutting into the crisp right away can make it mushy. Allow it to cool for at least 15 minutes to set properly before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3-4 days.
• Container: Use a glass or plastic container with a tight-fitting lid to maintain freshness.

Freezing Peach Crisp Recipe

• Duration: Freeze for up to 3 months.
• Container: Place in a freezer-safe container or wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating Peach Crisp Recipe

• Oven: Preheat your oven to 350°F and reheat for about 15-20 minutes until warmed through. Cover with foil if needed to prevent over-browning.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through. This method keeps the topping crispy.

Frequently Asked Questions

Can I use frozen peaches for this Peach Crisp Recipe?

Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before using them in your recipe.

How do I make this Peach Crisp Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with gluten-free flour and ensure your oats are certified gluten-free.

What should I serve with Peach Crisp?

This peach crisp pairs wonderfully with vanilla ice cream or whipped cream. You could also enjoy it plain for a lighter dessert option.

How long does this Peach Crisp last?

When stored properly, peach crisp lasts in the refrigerator for 3-4 days or can be frozen for up to 3 months.

Can I customize this Peach Crisp Recipe?

Absolutely! You can add nuts like pecans or walnuts, or mix in other fruits such as berries or apples for a unique twist.

Final Thoughts

This delicious peach crisp recipe is not only easy to make but also incredibly versatile. Its sweet filling combined with a crunchy topping makes it a delightful dessert for any occasion. Feel free to customize it with different fruits or toppings to suit your taste preferences! Try making this peach crisp today and enjoy its warm, comforting goodness!