Description
Indulge in the delightful flavors of this Peach Crisp Recipe, a perfect dessert for summer gatherings or cozy family dinners. With sweet, juicy peaches nestled beneath a crunchy, cinnamon-infused topping, this dish promises to impress guests of all ages. Its simplicity makes it an ideal choice for any occasion, whether enjoyed warm with a scoop of vanilla ice cream or at room temperature.
Ingredients
Scale
- 4 pounds ripe peaches
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F and grease a 3-quart ceramic baking dish.
- Wash, peel, and slice the peaches into wedges. In a mixing bowl, combine the peaches with sugar, cinnamon, cornstarch, and lemon juice; toss gently to coat.
- In another bowl, mix flour, oats, brown sugar, cinnamon, nutmeg, and salt. Cut in cold butter until crumbly. Stir in egg yolk until just combined.
- Spread the peach mixture in the greased dish and top evenly with the crumble.
- Bake for about 35 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 recipe (approx. 150g)
- Calories: 280
- Sugar: 22g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Fresh peaches yield the best flavor; adjust sugar based on sweetness. For a gluten-free option, replace all-purpose flour with gluten-free flour.