Description

Indulge in the comforting flavors of this Old-Fashioned Peach Crisp, a delightful summer dessert that combines juicy, ripe peaches with a crunchy oat topping. This easy-to-follow recipe is perfect for family gatherings, picnics, or cozy nights at home. A warm bowl of peach crisp, served with a scoop of vanilla ice cream, encapsulates the essence of summer. With minimal effort and simple ingredients, you can create a dish that will quickly become a favorite among friends and family. Enjoy the sweet aroma of baking peaches infused with cinnamon as it fills your kitchen – it’s truly irresistible!

Ingredients

Scale

8 cups fresh peaches, peeled and thinly sliced
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¼ teaspoon salt
¾ cup packed light brown sugar
½ cup salted butter (room temperature)
1¾ cups old-fashioned oats

Instructions

Preheat oven to 400°F and butter a 9×9 baking pan.
In a large bowl, mix sliced peaches with granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt until combined. Pour into the baking pan.
In the same bowl, cream together brown sugar, remaining flour, butter, and last teaspoon of cinnamon until wet and clumpy. Stir in oats.
Crumble oat mixture over the peach filling evenly and bake for 20 to 25 minutes or until golden brown.
Let cool for about 10 minutes before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 140g)
Calories: 280
Sugar: 21g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: Opt for ripe peaches for the best flavor. Mix the oat topping by hand to achieve a crumbly texture. Allow resting time post-baking for better slicing.