Peanut Butter and Jelly Pie

Peanut Butter and Jelly Pie is a delightful dessert that brings together the classic flavors of childhood in a unique and indulgent way. This pie features a creamy peanut butter filling, paired with sweet raspberry jelly, all nestled in a crunchy cookie crust. Perfect for parties, family gatherings, or simply as a treat for yourself, this recipe is sure to impress everyone. Its rich flavors and delightful textures make it a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Effortless Preparation: This pie is easy to make, requiring simple steps and minimal kitchen tools.
• Irresistible Flavor: The combination of creamy peanut butter and tangy raspberry jelly creates a delicious flavor explosion.
• Versatile Serving Options: Enjoy it chilled or at room temperature; it’s perfect for any occasion.
• Crowd-Pleaser: With its whimsical twist on a classic favorite, it’s sure to be a hit with both kids and adults.
• Customizable: Feel free to swap out the raspberries for your favorite fruit preserves or jams.

Tools and Preparation

Before diving into the recipe, gather your essential tools and equipment. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• 9-inch pie dish
• Electric mixer

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Electric mixer: Makes whipping cream and mixing the filling effortless and quick.

Ingredients

For the Raspberry Filling

• 3 cups frozen raspberries (thawed)
• ½ cup sugar
• 1 tbsp cornstarch
• ½ tsp kosher salt (or ¼ tsp table salt)
• ¾ tsp unflavoured vegan gelatin
• 1 ½ tsp water

For the Cookie Crust

• ⅓ cup sugar
• 3 tbsp brown sugar (packed)
• ⅔ cup all-purpose flour
• ¼ cup PB2 powder
• ½ tsp baking powder
• ½ tsp kosher salt (or ¼ tsp table salt)
• 6 tbsp unsalted butter (melted)
• 225 g peanut butter cookies (about 6 large cookies)

For the Topping

• ¼ cup salted peanuts (chopped)
• 2 tbsp sugar
• ½ tsp kosher salt (or ¼ tsp table salt)
• 4 tbsp unsalted butter (melted)
• 1 ½ cups whipping cream
• 8 oz cream cheese (softened)
• 1 cup creamy peanut butter
• 1 cup powdered icing sugar
• 1 tsp vanilla extract

How to Make Peanut Butter and Jelly Pie

Step 1: Prepare the Raspberry Filling

1. In a medium saucepan, combine the thawed raspberries, sugar, and cornstarch. Stir gently over medium heat until bubbly.
2. Mix the kosher salt, vegan gelatin, and water in a small bowl until smooth. Add this mixture to the saucepan.
3. Cook for an additional minute until thickened. Remove from heat and let cool.

Step 2: Make the Cookie Crust

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the sugars, flour, PB2 powder, baking powder, and salt.
3. Add melted butter to the dry ingredients and combine until crumbly.
4. Press this mixture into the bottom of a 9-inch pie dish evenly.

Step 3: Assemble the Pie Filling

1. In another bowl, beat together the softened cream cheese, creamy peanut butter, powdered icing sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the cream until soft peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until combined.

Step 4: Layer Everything Together

1. Spread half of the peanut butter filling over the cooled cookie crust.
2. Spoon the raspberry filling over this layer gently.
3. Top with the remaining peanut butter filling.

Step 5: Chill and Serve

1. Refrigerate for at least four hours or until set.
2. Before serving, sprinkle chopped salted peanuts on top for added crunch!

Enjoy your Peanut Butter and Jelly Pie as a delicious dessert that brings joy to any gathering!

How to Serve Peanut Butter and Jelly Pie

Serving Peanut Butter and Jelly Pie can elevate your dessert experience. This delightful treat is not only visually appealing but also easy to pair with various accompaniments that enhance its flavors.

Pair with Fresh Fruit

• Berries: Fresh strawberries, blueberries, or raspberries add a refreshing contrast to the creamy pie.
• Banana Slices: Sweet banana slices on the side complement the peanut butter flavor beautifully.

Add Whipped Cream

• Homemade Whipped Cream: Top your slice with freshly whipped cream for a light and airy addition.
• Flavored Whipped Cream: Consider adding vanilla or almond extract to your whipped cream for an extra flavor boost.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of classic vanilla ice cream pairs perfectly with the pie’s rich texture.
• Chocolate Ice Cream: Chocolate ice cream adds a decadent twist that chocolate lovers will appreciate.

Garnish Creatively

• Chopped Nuts: Sprinkle chopped salted peanuts on top for added crunch and flavor.
• Chocolate Drizzle: A drizzle of chocolate sauce can bring a gourmet touch to your dessert presentation.

How to Perfect Peanut Butter and Jelly Pie

Perfecting your Peanut Butter and Jelly Pie is all about attention to detail. Follow these simple tips to ensure delicious results every time.

• Use Thawed Berries: Ensure your frozen raspberries are completely thawed before use. This helps achieve the best texture in the filling.
• Measure Accurately: Baking is precise, so measure your ingredients carefully for perfect consistency and flavor balance.
• Chill Properly: Allow the pie to chill in the refrigerator for at least 4 hours. This helps the filling set properly for easier slicing.
• Experiment with Flavors: Feel free to try different nut butters; almond or cashew butter can provide unique flavors while maintaining the pie’s essence.

Best Side Dishes for Peanut Butter and Jelly Pie

To create a well-rounded dessert experience, consider serving Peanut Butter and Jelly Pie alongside these delicious side dishes. They offer complementary flavors and textures that enhance your meal.

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances out the richness of the pie.
2. Chocolate Chip Cookies: These classic treats bring an extra layer of sweetness and nostalgia when served together.
3. Yogurt Parfait: Layer creamy yogurt with granola and berries for a light option that contrasts nicely with the pie.
4. Cheese Platter: A selection of mild cheeses can provide a savory element that complements the sweet flavors.
5. Nut Mix: A bowl of assorted nuts can serve as a crunchy contrast, enhancing the overall textural experience.
6. Caramel Sauce Dip: For those who love extra sweetness, serve caramel sauce as a dip alongside fresh apple slices for an added treat.

Common Mistakes to Avoid

To make the best Peanut Butter and Jelly Pie, avoid these common mistakes.

• Using frozen fruit without thawing: Always thaw your frozen raspberries before use. This ensures a smoother filling and helps in blending the flavors well.
• Skipping the cornstarch: Cornstarch is crucial for thickening the jelly layer. If you skip it, your filling might turn out runny.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts for each ingredient.
• Overmixing the crust: When mixing the crust ingredients, be gentle. Overmixing can lead to a tough texture instead of a crumbly one.
• Forgetting to let it cool: Allow your Peanut Butter and Jelly Pie to cool completely before serving. This helps it set properly and enhances the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Peanut Butter and Jelly Pie in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Peanut Butter and Jelly Pie

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
• The pie can be frozen for up to 3 months.

Reheating Peanut Butter and Jelly Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes or until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for about 30 seconds or until warm.
• Stovetop: Use a non-stick pan over low heat. Warm each slice for about 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter and Jelly Pie.

What is Peanut Butter and Jelly Pie?

Peanut Butter and Jelly Pie is a delightful dessert that combines a creamy peanut butter filling with a fruity jelly layer, all nestled in a crunchy cookie crust.

Can I substitute different fruits?

Yes! You can use other berries like strawberries or blueberries depending on your preference. Just adjust sugar levels based on sweetness.

How do I make the crust gluten-free?

To create a gluten-free version of this pie, replace all-purpose flour with almond flour or gluten-free flour blends suitable for baking.

What’s the best way to serve Peanut Butter and Jelly Pie?

Serve chilled with whipped cream on top or alongside fresh fruit for added flavor. It’s perfect for parties!

How long does Peanut Butter and Jelly Pie last?

When stored properly, this pie can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Peanut Butter and Jelly Pie is not only delicious but also versatile. You can customize it by adding different fruits or using various nut butters. This dessert is sure to please any crowd, so give it a try!