Description
Indulge in a bowl of Peanut Butter Miso Ramen, a delightful fusion that marries the rich umami flavors of miso with the creamy goodness of peanut butter. This quick and satisfying dish is perfect for busy weeknights or cozy gatherings, taking just 20 minutes to prepare. The creamy broth, enriched with coconut milk and a hint of ginger, creates a comforting base for your ramen noodles and fresh veggies. Customizable toppings allow you to personalize each bowl, making this meal as unique as your taste preferences. Whether you’re looking for a hearty dinner or a nutritious lunch option, this Peanut Butter Miso Ramen will surely hit the spot.
Ingredients
- 4–6 oz ramen noodles (uncooked)
- Optional baby bok choy (sliced in half lengthways)
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 heaping tablespoon peanut butter
- 1 tablespoon miso paste
- 2 cups + 2 tablespoons veggie broth (divided)
- 1 cup lite coconut milk
- 1–2 tablespoons soy sauce
Instructions
- 1. Cook the ramen noodles according to package directions in boiling water. If using baby bok choy, add it during the last few minutes of cooking. Drain and set aside.
- 2. In a medium saucepan, heat toasted sesame oil over medium heat. Add grated ginger and garlic; sauté for 2 minutes until fragrant.
- 3. Stir in peanut butter and miso paste, mixing well. Gradually add 2 tablespoons of vegetable broth to combine; simmer for 1 minute.
- 4. Incorporate lite coconut milk and remaining vegetable broth into the pan. Bring to a simmer and cook for about 5 minutes while stirring occasionally. Adjust seasoning with soy sauce.
- 5. Divide broth into bowls, add cooked noodles and bok choy, then top with desired garnishes like chili oil, corn, sesame seeds, green onions, or julienned carrots.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling/Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 6g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Use fresh ginger and garlic for maximum flavor impact. If the broth is too thick, thin it out with additional vegetable broth or coconut milk. Experiment by adding extra veggies like bell peppers or snap peas for added crunch.