Description

Indulge in a slice of our delightful pear cake, a moist and flavorful dessert that brings together the sweetness of ripe pears and a hint of cinnamon. Perfect for any occasion, from breakfast to dinner parties, this easy-to-make cake requires just seven simple ingredients. With its tender texture and warm flavors, it’s sure to impress your family and friends. Enjoy it plain or elevate it with whipped cream or ice cream for an indulgent treat. Once you try this comforting pear cake recipe, you’ll find yourself coming back for more!

Ingredients

Scale

1 cup milk (unsweetened soy milk works well)
¾ cup sugar
¼ cup vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 pound ripe pears (peeled and chopped)
1 teaspoon cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine milk, sugar, oil, and vanilla extract; whisk until blended.
In another bowl, mix flour, baking powder, and cinnamon; stir well.
Gradually add the dry mixture to the wet ingredients; stir until just combined.
Fold in the chopped pears gently.
Pour batter into a greased baking pan; sprinkle with sugar on top.
Bake for about 50 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Use ripe but firm pears for optimal sweetness. For added flavor, experiment with spices like nutmeg or ginger. This cake can be served warm or at room temperature.