Pecan Pie

This Pecan Pie Bubble Up recipe is a delightful twist on the classic dessert. It combines a gooey, sweet filling with crunchy chopped pecans and fluffy biscuits, creating an irresistible treat perfect for any gathering. Whether it’s a holiday celebration or a casual get-together, this dessert will impress your guests and satisfy your sweet tooth. With its unique texture and flavor, this dish is sure to become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 15 minutes of prep time, making it a quick option for busy bakers.
• Delicious Flavor: The combination of corn syrup, brown sugar, and pecans creates a rich, sweet taste that everyone loves.
• Versatile Dessert: Perfect for holidays, potlucks, or simply as a weeknight treat, this dessert fits any occasion.
• Kid-Friendly: Kids will enjoy helping out in the kitchen as they can easily cut the biscuits and mix the ingredients.
• Serve Warm or Cold: Enjoy it fresh from the oven or chilled in the fridge; it tastes amazing either way.

Tools and Preparation

Before you get started on this delicious Pecan Pie recipe, gather your tools and prepare your workspace. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Knife
• Wire rack

Importance of Each Tool

• 9×13-inch baking dish: This size is ideal for evenly baking your bubble up dessert while providing enough space for all ingredients.
• Large mixing bowl: A spacious bowl allows you to mix everything thoroughly without spilling.
• Whisk: Using a whisk ensures that your egg mixture becomes smooth and well-combined.
• Wire rack: Cooling your dessert on a wire rack helps set the filling perfectly without becoming soggy.

Ingredients

This Pecan Pie Bubble Up recipe features a gooey, sweet filling with chopped pecans and fluffy biscuits, making it a delightful dessert for any gathering.

For the Filling

• 1 ½ cups light corn syrup
• ¾ cup light brown sugar, packed
• ¼ cup salted butter, melted
• 3 large eggs
• 2 teaspoons vanilla extract

For the Biscuit Base

• 2 (6 ounce) cans Pillsbury Grands Homestyle biscuits
• 1 ½ cups chopped pecans

For the Glaze

• ½ cup powdered sugar
• 1 tablespoon milk

How to Make Pecan Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray your 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Prepare the Filling

In a large bowl:
1. Whisk together the light corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.

Step 3: Add Biscuits and Pecans

Cut the biscuits into eighths:
1. Add them to the bowl along with the chopped pecans.
2. Gently fold everything together so that all pieces are coated in the sauce.

Step 4: Bake the Dessert

Pour the mixture into your prepared baking dish:
1. Bake for 45-50 minutes until golden brown on top and bubbly along the edges.
2. The center may still be slightly jiggly. If browning too quickly, tent with foil.

Step 5: Cool Before Serving

Allow to cool at room temperature on a wire rack for about 20 minutes to help set up the filling.

Step 6: Make The Glaze

After cooling:
1. In a small bowl, whisk together the powdered sugar and milk.

Step 7: Serve Your Dessert

Pour the glaze over your bubble up dessert:
1. Scoop into servings and enjoy!

How to Serve Pecan Pie

Pecan Pie is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are numerous serving suggestions to enhance your experience.

Classic Serving Suggestions

• With Whipped Cream: A dollop of fresh whipped cream adds a creamy texture that complements the sweet filling.
• Ala Mode: Serve warm slices with a scoop of vanilla ice cream for a classic dessert combination.
• Chocolate Drizzle: Drizzling melted chocolate over the top provides an indulgent twist to this traditional pie.

Unique Pairings

• Bourbon Sauce: A splash of bourbon sauce can add depth and richness to your pecan pie experience.
• Fresh Berries: Adding a handful of fresh berries like raspberries or blueberries gives a refreshing contrast to the sweetness.
• Coconut Flakes: Tossing shredded coconut on top brings tropical flair and additional texture.

How to Perfect Pecan Pie

Perfecting your Pecan Pie is essential for achieving that gooey, sweet filling everyone loves. Here are some tips to ensure your pie turns out just right.

• Use Fresh Pecans: Always opt for fresh, high-quality pecans to enhance flavor and texture in your pie.
• Measure Ingredients Accurately: Precision in measuring ingredients ensures the right balance of sweetness and texture.
• Don’t Overmix: Gently folding the ingredients helps maintain the lightness of the biscuits and ensures even distribution of flavors.
• Check Doneness Carefully: Keep an eye on baking time; the center should be slightly jiggly but not liquid. Tent with foil if it’s browning too quickly.

Best Side Dishes for Pecan Pie

While Pecan Pie is delicious on its own, pairing it with complementary side dishes can elevate your meal. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that enhances the flavors while adding a creamy element.
2. Caramel Sauce: Drizzling caramel sauce over both the pie and ice cream can add extra sweetness and richness.
3. Coffee: Brewed coffee balances sweetness with its rich, robust flavor, making it a great beverage choice.
4. Apple Salad: A refreshing apple salad with nuts offers a crisp contrast to the sweet pie.
5. Cheese Platter: A selection of cheeses provides savory notes that pair well with dessert.
6. Pumpkin Soup: A warm bowl of pumpkin soup before dessert sets a cozy tone for your meal.

Common Mistakes to Avoid

Making a Pecan Pie Bubble Up can be simple, but there are common pitfalls you should watch out for. Here are some mistakes to avoid:

• Overmixing the Ingredients: Mixing too vigorously can lead to a dense texture. Gently fold the biscuits and pecans into the filling to maintain a light and fluffy consistency.

• Not Allowing it to Cool: Skipping the cooling time can result in a gooey filling that doesn’t set properly. Always let it cool on a wire rack for at least 20 minutes before serving.

• Using Old Biscuits: Expired or stale biscuits will not rise well during baking. Check the expiration date on your canned biscuits to ensure freshness.

• Ignoring Oven Temperatures: Every oven is different. If your pie is browning too quickly, use foil to tent it and prevent burning while allowing it to bake fully.

• Forgetting the Glaze: The glaze adds sweetness and moisture that complements the pie. Don’t skip this step; whisk together powdered sugar and milk for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best taste and texture.

Freezing Pecan Pie

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months for optimal freshness.

Reheating Pecan Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat slices on medium power for 20-30 seconds until warm, but be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, covering it until warmed through.

Frequently Asked Questions

Can I make this Pecan Pie Bubble Up ahead of time?

Yes, you can prepare the filling ahead of time and store it separately from the biscuits. Assemble just before baking.

What variations can I try with this Pecan Pie recipe?

You can customize by adding chocolate chips or swapping some pecans for walnuts. Experiment with different extracts like almond or maple for unique flavors!

How do I store leftover Pecan Pie Bubble Up?

Store leftovers in an airtight container in the refrigerator for up to four days or freeze them for later enjoyment.

Is this an easy Pecan Pie recipe?

Absolutely! This recipe is designed to be simple, using canned biscuits and straightforward steps, making it perfect even for beginner bakers.

Final Thoughts

This Pecan Pie Bubble Up is not only a crowd-pleaser but also offers versatility in customization options. Whether you’re hosting a gathering or enjoying a family dinner, this dessert is sure to impress. Try adding your favorite nuts or flavors to make it uniquely yours!