Description
Pecan Pie Brownies offer a delightful fusion of rich, fudgy brownies topped with a luscious pecan pie filling. This irresistible dessert combines the best of both worlds, making it a favorite for any gathering—from festive holidays to casual get-togethers. With its perfect balance of chocolate and nutty sweetness, every bite is a comforting indulgence that will leave everyone craving more. Easy to prepare and perfect for sharing, these brownies are sure to impress friends and family alike.
Ingredients
Scale
- 1 box brownie mix
- 3 tablespoons water
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup granulated sugar
- 1 1/2 cups light corn syrup
- 4 eggs (for topping)
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 3 cups whole pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix brownie mix with water, vegetable oil, and eggs until smooth.
- Pour the batter into a greased 9×13-inch pan and bake for about 25 minutes.
- While baking, prepare the pecan filling by whisking together sugar, corn syrup, eggs, butter, and vanilla in a saucepan over medium heat until thickened (10-15 minutes).
- Stir in pecans and pour the mixture over cooled brownies.
- Bake again for another 25 minutes or until the topping is bubbly.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use quality ingredients for the best flavor. Don't skip the cooling step before adding the pecan topping to ensure it adheres well. Feel free to experiment with different nuts or toppings like chocolate chips for added richness.