Description

Indulge in the delightful twist of Pecan Pie Bubble Up, a delectable dessert that brings together the classic flavors of pecan pie with fluffy biscuits. This easy-to-make dish features a gooey filling of light corn syrup, brown sugar, and fresh pecans, enveloped in pillowy biscuit pieces. Perfect for holidays, potlucks, or a sweet weeknight treat, this dessert will impress your guests and satisfy any sweet cravings. Serve it warm with a drizzle of glaze or chill it for a refreshing dessert option—either way, it’s sure to become a family favorite!

Ingredients

Scale

1 ½ cups light corn syrup
¾ cup light brown sugar
¼ cup salted butter (melted)
3 large eggs
2 teaspoons vanilla extract
2 cans Pillsbury Grands Homestyle biscuits
1 ½ cups chopped pecans
Glaze: ½ cup powdered sugar and 1 tablespoon milk

Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla until smooth.
Cut the biscuits into eighths and fold them into the filling along with chopped pecans until well coated.
Pour mixture into the prepared baking dish and bake for 45-50 minutes until golden brown and bubbly.
Let cool for about 20 minutes on a wire rack before drizzling with glaze made from whisking powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 305
Sugar: 30g
Sodium: 215mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: For added richness, consider stirring in chocolate chips or using walnuts instead of pecans. Enjoy leftovers chilled or reheated in the oven for a warm treat.