Description

Experience a deliciously hearty meal with our Pepper Steak in a Crock Pot, featuring tender beef and vibrant bell peppers simmered in a savory soy-based sauce. This simple recipe is perfect for family dinners or cozy gatherings, as the slow cooker does all the work for you. Just toss in your ingredients and let them meld together over hours of gentle cooking, resulting in rich flavors that everyone will love. Serve it over rice, noodles, or mashed potatoes to create a filling meal that satisfies. With its effortless preparation and mouthwatering taste, this dish is bound to become a favorite in your household.

Ingredients

Scale

1.5 lbs beef sirloin or flank steak, thinly sliced
3 bell peppers (red, green, yellow), cut into chunks
1 medium onion, sliced
3 cloves garlic, minced
1/3 cup soy sauce
1 cup beef broth
2 tablespoons brown sugar
2 tablespoons cornstarch
Salt and black pepper to taste
1 teaspoon sesame oil (optional)

Instructions

Prepare the beef by slicing into thin strips and seasoning with salt and pepper.
Layer the seasoned beef at the bottom of the slow cooker.
Add bell peppers and onion on top of the beef.
In a bowl, whisk together soy sauce, beef broth, garlic, brown sugar, and red pepper flakes.
Pour the sauce mixture over the meat and vegetables in the slow cooker.
Cook on LOW for 6–7 hours or on HIGH for 3–4 hours until tender.
In the last 30 minutes of cooking, mix cornstarch with cold water until smooth and stir into the slow cooker to thicken the sauce.
Serve hot over rice, noodles, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 6–7 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 5g
Sodium: 730mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to add other vegetables like snap peas or carrots for added nutrition. Adjust seasoning according to personal preference before serving.