Description

Discover the joy of breakfast with these Perfect Breakfast Strawberry Pancakes – Alrightwithme! Bursting with fresh strawberries, these fluffy pancakes are not only visually appealing but also packed with delightful flavors. They’re perfect for any meal occasion, from a festive birthday brunch to a relaxed weekend breakfast at home. Quick and easy to make, your family will love watching the transformation as they help mix and fold in the vibrant strawberries. With endless topping options like whipped cream or maple syrup, you can customize each serving to create a truly special breakfast treat everyone will enjoy.

Ingredients

Scale

1 1/2 cups all-purpose flour
3 teaspoons granulated sugar
3 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons unsalted butter
1 1/4 cups milk
2 teaspoons vanilla extract
1 large egg
1 cup chopped fresh strawberries

Instructions

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Melt the butter and let it cool slightly before combining it with milk, vanilla extract, and the egg. Whisk until smooth.
Gradually mix the dry ingredients into the wet mixture until combined; avoid overmixing.
Gently fold in the chopped strawberries.
Preheat a griddle or non-stick skillet over medium heat. Lightly grease if necessary.
Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles form (about 2–3 minutes), then flip and cook for another 2 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Griddle
Cuisine: American

Nutrition

Serving Size: 1 pancake (approximately 75g)
Calories: 180
Sugar: 6g
Sodium: 220mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, consider using almond or coconut milk instead of regular milk. Experiment with toppings like yogurt or nut butter for a protein boost. Leftover pancakes can be stored in the fridge or freezer for later enjoyment.