Description
Indulge in the mouthwatering flavors of a classic Philly cheesesteak reimagined in pasta form with this easy-to-make recipe. Perfect for busy weeknights or cozy family dinners, this Philly cheesesteak pasta combines ground beef, sautéed bell peppers, and onions, all enveloped in a creamy provolone cheese sauce. Ready in just 30 minutes, you can customize it with your favorite vegetables or cheese to make it your own. With its hearty ingredients and satisfying flavors, this dish is sure to become a new family favorite.
Ingredients
Scale
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded provolone cheese
- 12 oz penne or rigatoni pasta
- 1 cup beef broth
- Olive oil
- Salt
- Pepper
Instructions
- Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the diced bell pepper, onion, and minced garlic for about 4–5 minutes until softened.
- Add ground beef to the skillet; cook until browned and fully cooked through.
- Reduce heat to low; stir in softened cream cheese and beef broth until smooth.
- Combine the drained pasta with the sauce mixture; season with salt and pepper.
- Sprinkle shredded provolone on top; broil until melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Feel free to substitute with other cheeses like mozzarella or cheddar. For added spice, toss in jalapeños or red pepper flakes before serving.