Description
Indulge in the tropical delight of Piña Colada Sangria, a refreshing drink that perfectly captures the essence of summer. This vibrant beverage combines sweet pineapple juice with rich coconut flavor, creating a unique twist on classic sangria. Perfect for gatherings, brunches, or simply enjoying under the sun, this easy-to-make drink is sure to impress your guests and elevate any occasion. With its colorful fruit additions and make-ahead convenience, Piña Colada Sangria offers a delightful escape to a tropical paradise, right from your own home.
Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white apple vinegar (Moscato recommended)
- 8 ounces coconut vanilla extract (alcohol-free)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries with juice
Instructions
- Drain the canned pineapple chunks and set aside.
- In a large pitcher, mix together pineapple juice, white apple vinegar, and coconut vanilla extract.
- Stir in the chopped pineapple and maraschino cherries.
- Refrigerate for at least 4 hours or overnight to let flavors meld.
- Serve chilled with ice and garnish with additional fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 140
- Sugar: 28g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding other fruits like mango or strawberries for added flavor. To enhance sweetness, adjust the amount of coconut vanilla extract based on your preference.