Description

Pineapple Cheesecakes are a tropical delight that perfectly balance creamy cheesecake and sweet pineapple, making them an irresistible treat for any occasion. These mini desserts are not only visually appealing but also easy to share, making them ideal for summer barbecues, birthday parties, or a cozy night in. With their graham cracker crust and luscious caramel topping, each bite is a heavenly experience. Whether you’re a novice baker or a seasoned pro, this recipe ensures success with simple ingredients and clear instructions. Enjoy these delightful cheesecakes chilled, topped with fresh fruit or extra caramel for an extra special touch.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 can (20 oz) pineapple chunks, drained
1/4 cup caramel sauce

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of each muffin cup.
In another bowl, beat cream cheese and sugar until creamy. Add eggs one at a time and mix well. Stir in vanilla extract.
Divide the mixture evenly among the muffin cups and top each with pineapple chunks.
Bake for 20-25 minutes until set. Cool completely before serving.
Drizzle caramel sauce over each cheesecake just before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (55g)
Calories: 200
Sugar: 11g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Ensure cream cheese and eggs are at room temperature for easier mixing. Don’t overmix the batter to avoid cracks in the cheesecakes. You can customize toppings with whipped cream or toasted coconut for added flavor.