Description
Experience a burst of flavor with this Pineapple Chicken Fried Rice Recipe, where sweet pineapple meets savory chicken for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this dish is not only delicious but also versatile, allowing you to customize it with your favorite vegetables. In just about 50 minutes, you can create a vibrant and satisfying dinner that the whole family will love.
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 cup diced chicken breast
- 1 cup diced pineapple
- 1/2 cup diced carrots
- 1/2 cup peas
- 1/2 cup diced bell peppers
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet over medium heat. Add diced chicken breast and cook until no longer pink. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant, then add carrots, peas, and bell peppers; cook until tender.
- Push vegetables to one side and add cooked jasmine rice on the other side. Stir together until well combined.
- Add diced pineapple and stir-fry for an additional minute.
- Mix soy sauce into the fried rice; season with salt and pepper.
- Incorporate the cooked chicken back into the mixture and heat through.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 365
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For best results, use day-old rice for a firmer texture. Feel free to swap in your favorite vegetables or proteins to suit your taste.