Description
Indulge in the tropical delight of Pineapple Coconut No Bake Balls—an easy-to-make treat that brings a burst of sunshine to your day. With just a few simple ingredients, these no-bake snacks are perfect for parties, picnics, or satisfying those sweet cravings. The creamy texture combines the sweetness of crushed pineapple with the rich flavor of shredded coconut, making every bite both refreshing and satisfying. Plus, they’re quick to prepare and require no baking—ideal for warm days when you want something sweet without heating up the kitchen.
Ingredients
- 1 cup crushed pineapple (drained)
- 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
- 1/4 cup sweetened condensed milk
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and a pinch of salt.
- Stir until all ingredients are fully mixed without any lumps.
- Scoop small portions and roll them into 1-inch balls using your hands.
- Roll each ball in extra shredded coconut to coat evenly.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Make sure to drain the pineapple thoroughly to avoid excess moisture. For added variety, consider rolling the balls in crushed nuts or cocoa powder. Adjust sweetness by adding more powdered sugar if desired.