Description
Pineapple Cream Cupcakes are a tropical delight that transforms any occasion into a celebration. With the perfect balance of sweet crushed pineapple and rich cream cheese frosting, these cupcakes are sure to impress your guests. Whether it’s a birthday party, family gathering, or just an afternoon treat, they’re easy to make and visually appealing with colorful toppings. The recipe is beginner-friendly, yet the flavor is sophisticated enough to leave everyone wanting more. Enjoy these delightful treats that deliver sunshine in every bite!
Ingredients
- 1 box yellow cake mix
- 1/3 cup melted butter (cooled)
- 3 eggs
- 1 1/4 cups crushed pineapple (with juice)
- 2 tsp vanilla extract
- 1/2 cup butter (softened) for frosting
- 8 oz cream cheese (softened)
- 3–4 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line cupcake pans with liners.
- In a bowl, combine cooled melted butter, eggs, crushed pineapple, and vanilla; mix well.
- Sift the yellow cake mix and fold it into the wet mixture until smooth.
- Fill each cupcake liner about 3/4 full with batter and bake for 17-22 minutes until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- For frosting, beat softened butter and cream cheese until smooth; gradually mix in powdered sugar to desired consistency.
- Frost cooled cupcakes generously and top with cherries and sprinkles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Use room temperature ingredients for better mixing. Experiment with toppings like toasted coconut or nuts for added flavor. Store leftovers in an airtight container for up to 5 days in the refrigerator.