Description
Indulge in the tropical delight of Pineapple Orange Swirl Cheesecake, a luscious dessert that transports your taste buds to a sunny paradise. This creamy cheesecake features a harmonious blend of rich cream cheese, sweet pineapple, and zesty orange flavors, all beautifully swirled for an eye-catching presentation. Perfect for summer celebrations or cozy gatherings at home, each slice offers a burst of vibrant colors and refreshing taste that will leave your guests asking for seconds. With simple ingredients and straightforward steps, even novice bakers can create this stunning treat with ease.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- ½ cup pineapple juice
- ½ cup orange juice
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into a 9-inch springform pan and bake for 10 minutes.
- In a mixing bowl, beat cream cheese and sugar until smooth; add eggs one by one, then mix in sour cream and flour.
- Divide mixture into two bowls; flavor one with pineapple juice and the other with orange juice.
- Pour pineapple mixture into crust followed by orange mixture; swirl gently with a knife.
- Bake for 50-60 minutes until set; cool gradually in the oven then refrigerate for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 350
- Sugar: 26g
- Sodium: 295mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 104mg
Keywords: Use room temperature ingredients for a smooth texture. Avoid overmixing once eggs are added to prevent cracks. Chill overnight for optimal flavor and texture.