Description
The Pink Flamingo Colada is your ticket to a tropical getaway, capturing the essence of summer in a vibrant, fruity cocktail. This delightful drink combines the rich creaminess of coconut with the sweetness of pineapple and a hint of grenadine for that perfect sunset hue. Whether you’re hosting a beach party or enjoying a relaxing afternoon at home, this refreshing cocktail is sure to impress. It’s not only easy to make but also allows for creative twists, from adjusting sweetness to making it non-alcoholic. With its stunning presentation and inviting flavors, the Pink Flamingo Colada will transport you straight to paradise with each sip.
Ingredients
- 2 oz coconut cream
- 1 oz coconut milk
- 2 oz pineapple juice
- 1 oz white rum
- ½ oz lime juice
- ½ oz grenadine syrup
- 1 cup crushed ice
Instructions
- In a blender, combine coconut cream, coconut milk, pineapple juice, white rum, lime juice, grenadine syrup, and crushed ice.
- Blend until smooth and creamy.
- Pour into an appealing glass and garnish with a slice of pineapple, cherry, or lime wedge.
- Enjoy your tropical escape!
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail (250g)
- Calories: 330
- Sugar: 35g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for maximum flavor. Chill your glasses before serving for an extra refreshing experience. Substitute rum with coconut milk or fruit juice for a delicious mocktail.