Description
Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish that warms both the body and soul. This delicious soup combines savory ground beef, creamy pinto beans, and zesty green chiles, creating a robust flavor profile that will satisfy any craving. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe can be ready in just over an hour. Enjoy it on its own or paired with rice or cornbread for a complete meal.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- Chili powder, cumin, smoked paprika, salt, and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in the diced onion and cook until softened (3-4 minutes).
- Add chili powder, cumin, smoked paprika, salt, and pepper. Mix well.
- Pour in the pinto beans, diced tomatoes with green chilies, diced green chiles, and beef broth; stir to combine.
- Bring to a boil, then reduce heat to low and cover; simmer for about 30 minutes.
- Taste and adjust seasoning if necessary; mash some beans against the pot for a thicker texture if desired.
- Serve hot with optional garnishes like chopped cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added spice, use hotter varieties of green chiles. Substitute ground turkey or chicken for a lighter option. This soup freezes well; store it in freezer-safe containers for up to three months.