Description
Pistachio Cream Chocolate Chip Cookies are a delightful treat that brings together the rich, nutty flavor of pistachio cream and the sweetness of chocolate chunks. These soft and chewy cookies are perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet night in. With their unique combination of flavors and textures, they are sure to please cookie lovers everywhere. Easy to make with simple ingredients, these cookies can be customized with your favorite nuts or chocolate types for a personal touch. Indulge in these irresistible cookies that promise to satisfy your sweet cravings!
Ingredients
- 8 tbsp pistachio cream
- 113 g unsalted butter
- 100 g light brown sugar
- 50 g granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- 160 g all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 100 g chocolate chunks
- 45 g crushed pistachios
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chocolate chunks and crushed pistachios.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes or until edges are lightly golden; centers should remain soft.
- Allow cookies to cool slightly on the sheet before transferring them to a wire rack.
- Prep Time: 50 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for optimal mixing. Chill the dough for at least 30 minutes for better texture. Experiment with different nuts or chocolate varieties to create your favorite flavor combinations.