Pistachio Pudding Cookies with Chocolate Chips

These Pistachio Pudding Cookies with Chocolate Chips are a delightful treat that combines the nutty flavor of pistachios with the rich goodness of chocolate chips. Ideal for any occasion, from casual get-togethers to festive celebrations, these cookies are sure to impress both friends and family. The unique addition of instant pudding mix ensures each bite is incredibly soft and chewy, making them a standout choice among cookie recipes.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, these cookies can be whipped up in no time.
• Chewy Texture: Thanks to the pudding mix, each cookie is irresistibly soft and chewy.
• Flavorful Combination: The mix of pistachios and chocolate creates a deliciously balanced flavor profile.
• Versatile Treat: Perfect for parties, lunchboxes, or just as an afternoon snack.
• Make Ahead Option: The dough can be prepared ahead of time and frozen for later baking.

Tools and Preparation

Before you start baking your Pistachio Pudding Cookies with Chocolate Chips, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugars quick and easy, ensuring a light texture in your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze while allowing cookies to bake evenly.

Ingredients

These Pistachio Pudding Cookies with Chocolate Chips are soft and so chewy! The addition of pudding mix makes these a simple and super delicious cookie!

For the Cookies

• 2 1/4 cups all purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 cup butter
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 (3.6 ounce) pistachio instant pudding mix
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups chocolate chips

How to Make Pistachio Pudding Cookies with Chocolate Chips

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside for later use.

Step 3: Cream Butter and Sugars

In a separate bowl, use a stand mixer to cream together the butter and sugars until light and creamy, about 2-3 minutes.

Step 4: Add Pudding Mix

Add the pistachio instant pudding mix powder to the butter/sugar mixture. Mix until creamy.

Step 5: Incorporate Eggs

Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 6: Add Vanilla

Mix in the vanilla extract until well blended into the cookie batter.

Step 7: Combine Wet and Dry Mixtures

Gradually add the flour mixture into the butter mixture, combining them until just mixed through.

Step 8: Stir in Chocolate Chips

Fold in the chocolate chips using a spatula or spoon until evenly distributed throughout the dough.

Step 9: Prepare for Baking

Drop spoonfuls of cookie batter onto a parchment paper-lined baking sheet. Make sure to leave enough space between each cookie for spreading.

Step 10: Bake Cookies

Bake for 10-12 minutes or until the bottom edges appear golden brown.

Step 11: Cool Down

After baking, let the cookies sit on the cookie sheet for a couple of minutes before transferring them to a wire cooling rack to cool completely.

Enjoy your delicious Pistachio Pudding Cookies with Chocolate Chips!

How to Serve Pistachio Pudding Cookies with Chocolate Chips

These delicious Pistachio Pudding Cookies with Chocolate Chips can be served in various delightful ways. Whether for a casual gathering or a special occasion, here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat. The creamy texture complements the chewy cookies perfectly.

Cookie Sandwiches

• Create cookie sandwiches by adding a layer of whipped cream or frosting between two cookies. This adds an extra layer of indulgence.

Ice Cream Topping

• Crumble cookies over vanilla or pistachio ice cream. The crunch and chewiness will add great texture to your dessert.

Dessert Charcuterie Board

• Include these cookies on a dessert charcuterie board alongside fruits, nuts, and other sweets. This makes for an inviting presentation and variety.

Gift Wrapping

• Package the cookies in decorative bags or boxes as gifts. They make thoughtful homemade treats for friends and family.

How to Perfect Pistachio Pudding Cookies with Chocolate Chips

To ensure your Pistachio Pudding Cookies turn out perfectly every time, consider these helpful tips.

• Chill the dough: Letting the cookie dough chill in the refrigerator for at least 30 minutes helps maintain shape during baking.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t overmix: Once you add the flour mixture, mix just until combined to maintain the soft texture of the cookies.

• Watch the baking time: Keep an eye on the cookies as they bake; remove them when they are slightly golden on the edges for optimum chewiness.

• Store properly: Keep leftover cookies in an airtight container at room temperature to retain freshness.

Best Side Dishes for Pistachio Pudding Cookies with Chocolate Chips

Pairing side dishes with your Pistachio Pudding Cookies can elevate the overall dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad
   A refreshing mix of seasonal fruits provides a light contrast to the rich cookies.

2. Chocolate Fondue
   Serve warm chocolate fondue for dipping, creating an interactive and indulgent dessert experience.

3. Yogurt Parfait
   Layer yogurt with granola and fresh berries for a healthy yet sweet complement to your cookies.

4. Nut Mix
   A variety of toasted nuts offers a crunchy texture that balances the softness of the cookies.

5. Cheese Platter
   Include mild cheeses like brie or gouda to provide a savory contrast to the sweetness of the cookies.

6. Coffee or Tea
   Brewed beverages like coffee or herbal tea pair beautifully, enhancing the flavors of both the drink and cookie.

Common Mistakes to Avoid

Making Pistachio Pudding Cookies with Chocolate Chips can be straightforward, but there are some common pitfalls. Here’s how to avoid them:

• Incorrect Oven Temperature: Not preheating the oven can lead to uneven baking. Always preheat your oven to 350 degrees F for consistent results.

• Overmixing the Dough: Mixing too long after adding flour can result in tough cookies. Mix just until combined for a softer texture.

• Measuring Flour Incorrectly: Using too much flour can dry out the cookies. Spoon flour into your measuring cup and level it off for accuracy.

• Skipping Cooling Time: Letting cookies cool on the sheet is essential for proper texture. Allow them to sit for a couple of minutes before transferring to a cooling rack.

• Not Using Parchment Paper: Baking directly on the pan can cause sticking. Always use parchment paper for easy removal and cleanup.

• Ignoring Cookie Size: Consistent cookie sizes ensure even baking. Use a large spoon or cookie scoop for uniformity.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Pistachio Pudding Cookies with Chocolate Chips

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Pistachio Pudding Cookies with Chocolate Chips

• Oven: Preheat to 350 degrees F and bake for 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Place in a skillet over low heat for a few minutes until warm.

Frequently Asked Questions

Here are answers to some common questions about Pistachio Pudding Cookies with Chocolate Chips:

Can I customize the chocolate chips?

Absolutely! You can use white chocolate, dark chocolate, or even nuts for added flavor and texture.

How long do these cookies last?

When stored properly, these cookies remain fresh for up to one week at room temperature or three months in the freezer.

Are Pistachio Pudding Cookies chewy?

Yes! The addition of pudding mix makes these cookies incredibly soft and chewy, ensuring a delightful texture with each bite.

Can I make these cookies without eggs?

Yes! You can substitute eggs with applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water = 1 egg) for an egg-free version.

What should I do if my dough is too sticky?

If your cookie dough is sticky, gradually add more flour a tablespoon at a time until you reach the desired consistency.

Final Thoughts

These Pistachio Pudding Cookies with Chocolate Chips are not only delicious but also versatile. You can customize them by adding different types of chocolate or nuts, making them perfect for any occasion. Give this recipe a try, and enjoy the delightful flavors and textures!