Description
Indulge in the delightful world of Pistachio Pudding Cookies with Chocolate Chips. These cookies are a perfect blend of nutty pistachios and rich chocolate, creating a treat that’s both soft and chewy. The addition of instant pistachio pudding mix ensures they are incredibly moist, making them the ideal snack for any occasion—from casual get-togethers to festive celebrations. Easy to prepare and versatile enough to suit various tastes, these cookies are sure to become a favorite among friends and family.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 (3.6 ounce) pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 350 degrees F.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream butter and sugars in a stand mixer until light and fluffy.
- Mix in the pistachio pudding powder until combined.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet with space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for a couple of minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For extra flavor, consider adding chopped nuts or using different types of chocolate chips. Chill the dough for at least 30 minutes before baking for thicker cookies.