Description
Pistachio Pudding Sugar Cookie Bars are a delightful dessert that combines the rich, nutty flavor of pistachio pudding with the soft, chewy texture of classic sugar cookie bars. Perfect for any celebration or simply as a sweet treat at home, these vibrant green bars will not only satisfy your sweet tooth but also impress your guests. With minimal prep time and easy-to-follow instructions, even novice bakers can create this visually appealing dessert. Serve them warm with whipped cream, drizzled in chocolate, or alongside a scoop of vanilla ice cream for an indulgent experience. These cookie bars are not just delicious; they are the perfect addition to any dessert platter, making them versatile for various occasions.
Ingredients
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 ounces pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth.
- Gradually blend in the sugar cookie mix until a sticky dough forms.
- Spread the dough evenly in a greased 10×15 inch baking sheet using a spatula.
- Bake for 10-12 minutes or until the edges are lightly browned. Allow cooling before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (42g)
- Calories: 160
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure butter is at room temperature for smooth mixing. Avoid overmixing to keep the bars soft and chewy. Cool completely before cutting for clean edges. Store leftovers in an airtight container for up to 5 days.