Description
Elevate your gatherings with this vibrant and creamy Pomegranate Pistachio Whipped Feta. This delightful dip combines the tangy flavor of feta with the sweetness of pomegranate seeds and the crunch of pistachios, creating a beautiful centerpiece for any table. Perfect as a dip, spread, or salad topping, it only takes 10 minutes to prepare, making it ideal for last-minute entertaining.
Ingredients
Scale
- 200g crumbled feta cheese
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 1/2 cup pomegranate seeds
Instructions
- In a food processor, blend the crumbled feta cheese and Greek yogurt until smooth and creamy.
- Drizzle in the olive oil and season with salt and pepper; blend until fully combined.
- Stir in the chopped pistachios and pomegranate seeds for added texture.
- Serve immediately or chill for 30 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Use fresh ingredients for the best flavor. Adjust creaminess by adding more Greek yogurt if desired. Experiment with herbs like mint or dill for extra flavor variations.