Description
Indulge in the ultimate comfort food with this homemade potato soup, featuring tender Russet potatoes, crispy turkey bacon, and a luscious creamy broth. This recipe is perfect for cozy family dinners or gatherings with friends, providing warmth and satisfaction in every bowl. With its rich flavor and velvety texture, it’s sure to be a crowd-pleaser. Plus, it’s easy to make and customizable, allowing you to add your favorite vegetables or spices for a personal touch. Leftovers? No problem! This soup stores beautifully in the fridge, making it an excellent choice for meal prep.
Ingredients
- 6 medium Russet potatoes
- 1 onion
- 3 carrots
- 3 stalks celery
- 8 cups vegetable or chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 3 tbsp flour (or cornstarch)
- Salt and pepper to taste
- 6 slices turkey bacon
Instructions
- Cook turkey bacon in a large pot until crispy; remove and set aside.
- In the same pot, sauté onion, carrot, and celery until softened.
- Add diced potatoes along with salt, pepper, and desired seasonings; stir well.
- Pour in broth and bring to a boil; simmer until potatoes are soft (about 10 minutes).
- Whisk flour with milk until smooth; stir into the pot and cook until thickened (about 5 minutes).
- Blend part of the soup until smooth; return to pot.
- Stir in crumbled turkey bacon; garnish with parsley and cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for better flavor and texture. Experiment with different cheeses for unique variations. If you prefer a vegetarian version, omit the turkey bacon and use vegetable broth.