Name: Potsticker Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 tbsp olive oil, divided; 8 oz shiitake mushrooms, thinly sliced; 2 tbsp fresh ginger, minced; 4 garlic cloves, minced; 6 cups vegetable broth; 2 tbsp soy sauce; 16-20 oz frozen potstickers; 5 scallions, thinly sliced; 3 baby bok choy, leaves separated; 2 tsp toasted sesame oil; Freshly-ground black pepper (to taste); Optional toppings like chili crisp or toasted sesame seeds

Description

Potsticker Soup is a delightful fusion of comforting broth and savory potstickers, making it the perfect dish for busy weeknights or cozy weekends. This quick recipe features tender shiitake mushrooms, fresh bok choy, and a fragrant garlic-ginger broth that elevates the flavor profile of frozen potstickers. In just 30 minutes, you can whip up a satisfying meal that caters to your cravings for Asian-inspired cuisine. With customizable toppings and freezer-friendly options, this soup is not only easy to make but also versatile enough for any occasion. Enjoy a warm bowl of Potsticker Soup that brings comfort and flavor to your table.

Ingredients

Scale

2 tbsp olive oil, divided
8 oz shiitake mushrooms, thinly sliced
2 tbsp fresh ginger, minced
4 garlic cloves, minced
6 cups vegetable broth
2 tbsp soy sauce
16–20 oz frozen potstickers
5 scallions, thinly sliced
3 baby bok choy, leaves separated
2 tsp toasted sesame oil
Freshly-ground black pepper (to taste)
Optional toppings like chili crisp or toasted sesame seeds

Instructions

Heat 1 tbsp olive oil in a stockpot over medium-high heat. Sauté 8 oz sliced shiitake mushrooms until browned.
Add another tbsp of olive oil, along with 4 minced garlic cloves and 2 tbsp minced ginger. Sauté until aromatic (1-2 minutes).
Pour in 6 cups vegetable broth and 2 tbsp soy sauce; bring to a boil.
Add 16-20 oz frozen potstickers, half of the sliced scallions, and 3 separated baby bok choy leaves. Simmer for 3-4 minutes until heated through.
Stir in 2 tsp toasted sesame oil, season to taste, and serve hot garnished with remaining scallions.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: Feel free to customize with additional vegetables or proteins. Use fresh ingredients for the best flavor. Adjust seasoning according to your taste preference.