Description
Indulge in the rich and fudgy delight of these Pumpkin Brownies, a perfect fusion of decadent chocolate and creamy pumpkin pie flavors. Ideal for any autumn gathering or cozy family night, these brownies are sure to impress with their unique texture and taste. With a simple recipe that even novice bakers can master, you can enjoy the warm spices of fall in every bite. Serve them warm with ice cream, or enjoy them chilled for a refreshing treat. Whether you’re preparing for a festive occasion or simply want to savor a delicious dessert at home, these brownies are a must-try!
Ingredients
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C) and line an 8×8 inch baking pan with aluminum foil.
- Melt the butter and dark chocolate together until smooth.
- Stir in sugar and whisk in eggs one at a time until combined.
- Fold in flour, cocoa powder, and salt until just mixed.
- In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth.
- Pour brownie batter into the prepared pan, then layer pumpkin mixture on top without stirring.
- Bake for 50 minutes or until a toothpick comes out mostly clean. Cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize your brownies by adding nuts or chocolate chips to the brownie layer for extra texture. For an elevated flavor profile, consider swirling in caramel sauce before baking.