Description
Indulge in the delightful flavors of Pumpkin Cheesecake Truffles, a perfect autumn treat that captures the essence of the season. These creamy, bite-sized bites blend rich pumpkin puree with smooth cream cheese and aromatic spices for a decadent dessert everyone will love. Ideal for fall gatherings, Halloween parties, or simply as a sweet snack, these truffles are easy to make and fun to customize. With a simple preparation process and endless decoration options, they are sure to impress at any event. Serve them chilled or at room temperature for a delightful experience that embodies the warmth and comfort of fall.
Ingredients
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted and smooth.
- Pour the mixture onto a greased baking sheet, spread evenly, and refrigerate until firm (about 2 hours).
- Roll chilled mixture into small balls using butter on your hands to prevent sticking.
- Coat each truffle in granulated sugar and use a toothpick to create decorative ridges; top with chocolate chips.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 104
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Experiment with food coloring for festive designs. Adjust sweetness according to personal preference by tasting before chilling. Try adding nuts or dried fruits for extra flavor.