Description

Indulge in the warm, comforting taste of Pumpkin Chocolate Chip Muffins—perfect for breakfast or a snack on the go. These delightful treats combine rich pumpkin puree with sweet chocolate chips, resulting in incredibly moist muffins that will impress at any gathering. Whether it’s a crisp autumn morning or a festive brunch, these muffins embody the essence of fall flavors and are sure to become a family favorite. Quick to prepare with simple ingredients, you can enjoy them fresh out of the oven or freeze them for later. Get ready to savor every bite!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup white granulated sugar
½ cup light brown sugar (packed)
½ cup vegetable oil
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it.
In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
In another bowl, whisk together eggs, pumpkin puree, sugars, and vegetable oil until well combined.
Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
Fold in the chocolate chips using a spatula.
Fill each muffin tin about two-thirds full with batter and bake for approximately 16 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 16 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 200
Sugar: 15g
Sodium: 180mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in nuts like walnuts or pecans. Muffins freeze well; store in an airtight container for up to three months for future enjoyment.