Description
Indulge in the delightful flavors of our Vegan Pumpkin Coffee Cake, a perfect treat for any fall gathering or cozy afternoon snack. This cake combines the rich essence of pumpkin with warm spices, topped with a crunchy streusel that adds an irresistible texture. Moist and flavorful, this dessert is not only easy to make but also vegan-friendly, making it suitable for various dietary preferences. Enjoy it with a hot cup of coffee or tea, and elevate your dessert experience. Whether served at breakfast, as an afternoon delight, or after dinner, this Pumpkin Coffee Cake promises to impress everyone at your table.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral flavored oil (e.g., avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter (melted)
- 1/2 cup all-purpose flour (for topping)
- 1 1/2 cups brown sugar (packed)
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 inch cake pan.
- In a large bowl, whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.
- In another bowl, whisk together the pumpkin puree, oil, soy milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Pour the batter into the prepared pan and set aside.
- For the streusel topping, mix melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly; sprinkle over batter.
- Bake for approximately 40–45 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 24g
- Sodium: 144mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding nuts or chocolate chips into the batter for extra texture. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.