Description
Indulge in the delightful flavors of Pumpkin Crème Brûlée, a luxurious dessert that beautifully captures the essence of fall. This recipe features a smooth, creamy pumpkin custard infused with warm spices and topped with a perfectly caramelized sugar crust. It’s an exquisite twist on the classic French dessert, making it an ideal choice for holiday gatherings or cozy evenings at home. With its rich flavor profile and elegant presentation, this Pumpkin Crème Brûlée is sure to impress your guests and elevate any occasion.
Ingredients
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (163°C). If using mini pumpkins, cut off the tops and scoop out the seeds; if using ramekins, set them aside.
- In a mixing bowl, whisk together heavy cream and granulated sugar until well blended. Add egg yolks one at a time, mixing thoroughly after each addition.
- Stir in vanilla extract, pumpkin puree, ground cinnamon, ground ginger, and salt until fully combined.
- Pour the custard mixture into prepared mini pumpkins or ramekins. Place them in a baking dish filled with hot water to create a water bath.
- Carefully transfer the baking dish to your preheated oven and bake for about 30 minutes, or until the custards are set but still slightly jiggly in the center.
- Remove from the oven and let cool at room temperature before refrigerating for at least 2 hours.
- Before serving, sprinkle an even layer of granulated sugar on top of each custard and use a kitchen torch to caramelize until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crème brûlée (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
Keywords: Try experimenting with different spices such as nutmeg or allspice to customize the flavor. For an impressive presentation, serve in hollowed-out mini pumpkins or elegant ramekins. Pairing with whipped cream or fresh fruit adds a delightful contrast to this rich dessert.