Description

Pumpkin Lasagna Dessert is a delectable no-bake treat that combines creamy layers of pumpkin puree, rich cream cheese, and fluffy Cool Whip, all resting on a buttery vanilla wafer crust. This delightful dessert is a showstopper for fall festivities, cozy family dinners, or simply satisfying your sweet tooth any day. With its warm spices and smooth textures, it’s bound to be a favorite among friends and family. The best part? It requires minimal prep time and no baking, making it easy for anyone to whip up. Prepare to impress with this stunning layered dessert that captures the essence of autumn in every bite.

Ingredients

Scale

2 cups vanilla wafer crumbs
16 ounces cream cheese
2 cups canned pumpkin puree
1 cup sour cream
16 ounces Cool Whip
3.4 ounces instant French vanilla pudding
Dark brown sugar
Salted butter
Pumpkin pie spice

Instructions

Combine vanilla wafer crumbs and pumpkin pie spice in a bowl. Stir in melted butter and press into a greased 9×13 inch baking dish. Chill.
Beat cream cheese and dark brown sugar in a bowl until fluffy. Mix in sour cream and fold in half of the Cool Whip.
Spread the cream cheese mixture over the crust and return to the refrigerator.
In another bowl, whisk together pumpkin puree, milk, and pudding mix until smooth.
Pour the pumpkin layer over the cream cheese layer gently.
Top with remaining Cool Whip and spread evenly.
Cover with plastic wrap and chill for at least 5 hours or overnight before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 180mg
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Ensure all ingredients are at room temperature for optimal blending. Customize flavors by adding more pumpkin pie spice or using different toppings like nuts or chocolate shavings. Serve cold for the best texture and flavor.