Description
Indulge in the luxurious flavors of Pumpkin Mascarpone Pie, a delightful dessert that perfectly marries creamy mascarpone cheese with the warm, comforting essence of pumpkin. This pie is a fantastic choice for any occasion, from holiday feasts to cozy family gatherings. The whole-grain spelt crust adds a nutty depth that enhances each bite, making it an unforgettable addition to your dessert table. With its smooth texture and aromatic spices like cinnamon and nutmeg, this pie is sure to impress everyone.
Ingredients
Scale
- 1 (9-inch) spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your spelt crust according to package instructions or roll out homemade dough into a pie dish.
- In a mixing bowl, combine mascarpone cheese, granulated sugar, and light brown sugar; whisk until smooth.
- Add in three eggs one at a time, mixing well after each addition. Stir in vanilla extract, spices, and pumpkin puree until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Bake for about 1 hour and 15 minutes until the center is set yet slightly jiggly.
- Allow the pie to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 103g)
- Calories: 305
- Sugar: 19g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 97mg
Keywords: Use room temperature ingredients for easier blending. Adjust spices according to personal preference for a customized flavor. For added texture, consider topping with chopped nuts or whipped cream before serving.