Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Delicious Flavor: Enjoy the rich taste of pumpkin and warm spices that embody the essence of fall in every bite.
• Versatile Serving Options: These bars are ideal for any occasion, from family gatherings to cozy evenings at home.
• Perfectly Textured: The crunchy oat topping complements the smooth pumpkin filling beautifully for a delightful contrast.
• Make Ahead Option: Prepare these bars in advance for hassle-free entertaining.

Tools and Preparation

To create your Pumpkin Pie Crumble Bars, you’ll need a few essential tools. Having these on hand will streamline your baking process and ensure great results.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula or wooden spoon
• Parchment paper (optional)

Importance of Each Tool

• 9×13-inch baking dish: This size is perfect for evenly baking your bars while providing enough space for the filling.
• Mixing bowls: Using multiple bowls allows you to mix ingredients separately, ensuring better results and easier cleanup.
• Whisk: A whisk helps incorporate air into your mixture, resulting in a lighter texture for the pumpkin filling.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Topping

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl:
* Combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt.
* Pour in the melted butter and stir until well mixed. This will form your crumble mixture.

Step 3: Form the Base Layer

Take part of the crumble mixture:
* Press it into the prepared baking dish evenly to create the base layer.

Step 4: Prepare the Pumpkin Filling

In another bowl:
* Whisk together pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Add Filling Over Crumble Base

Pour the pumpkin mixture over the crumble base:
* Spread it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble Mixture

Sprinkle remaining crumble mixture over the filling:
* If desired, add chopped walnuts on top for added crunch and flavor.

Step 7: Bake

Place in preheated oven:
* Bake for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow bars to cool completely before slicing:
* Once cooled, slice into bars and serve!

Enjoy these delightful Pumpkin Pie Crumble Bars as a perfect fall dessert!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving Pumpkin Pie Crumble Bars is a delightful experience, especially during the fall season. These bars can be enjoyed in various ways that enhance their delicious flavors and textures.

With Whipped Cream

• Top each bar with a dollop of whipped cream for a creamy contrast to the pumpkin filling.

Accompanied by Ice Cream

• Serve warm bars with a scoop of vanilla or cinnamon ice cream to create a delightful warm-cold combination.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the bars for an extra layer of sweetness and richness.

Paired with Coffee or Tea

• Enjoy these bars alongside a hot cup of coffee or spiced tea, making for a cozy afternoon treat.

Garnished with Nuts

• Sprinkle chopped walnuts or pecans on top before serving to add crunch and flavor.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Creating the perfect Pumpkin Pie Crumble Bars requires attention to detail and some handy tips. Follow these suggestions for the best results.

• Use Fresh Pumpkin Puree: While canned pumpkin works well, fresh puree can enhance the flavor and texture.
• Chill the Butter: If using cold butter, it helps create a flakier crumble topping when mixed.
• Don’t Overmix the Filling: Stir just until combined to prevent excess air, which can lead to cracks in the filling.
• Test for Doneness: The bars are done when the top is golden brown and the filling is set; use a toothpick to check if needed.
• Let Them Cool Completely: Allow the bars to cool fully before slicing for cleaner cuts and better structure.
• Store Properly: Keep leftover bars covered in an airtight container at room temperature for up to three days.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pairing side dishes with your Pumpkin Pie Crumble Bars can elevate your dessert experience. Here are some excellent options:

1. Apple Crisp: A warm apple crisp complements pumpkin flavors beautifully with its sweet and tart notes.
2. Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances out the sweetness of dessert.
3. Roasted Vegetables: Seasonal roasted veggies add savory depth alongside sweet treats like these bars.
4. Butternut Squash Soup: A rich soup can serve as an elegant starter before indulging in dessert.
5. Cranberry Sauce: The tartness of cranberry sauce provides a refreshing contrast to sweet pumpkin flavors.
6. Green Salad with Vinaigrette: A light salad helps cleanse the palate between bites of rich pumpkin bars.

Common Mistakes to Avoid

Making Pumpkin Pie Crumble Bars can be simple, but there are a few common mistakes to watch out for.

• Using the wrong type of pumpkin: Always opt for pure pumpkin puree rather than pumpkin pie filling. The latter contains added sugars and spices that can alter the final taste.
• Not measuring ingredients accurately: Baking is a science. Use proper measuring cups and spoons to ensure you have the right amounts of flour, sugar, and spices. This will help achieve the perfect texture.
• Overmixing the crumble: When combining your crumble ingredients, mix just until combined. Overmixing can lead to a tough texture instead of a light and crumbly topping.
• Skipping the cooling time: Don’t rush cutting into your bars right after baking. Allow them to cool completely for better slicing and to help them set properly.
• Not adjusting baking time: Every oven is different. Keep an eye on your bars as they bake; they may need more or less time than specified in the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars can last up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap each bar tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Heat individual bars on medium power for about 20-30 seconds or until warmed through.
• Stovetop: Place bars in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pie Crumble Bars.

Can I use canned pumpkin?

Yes, canned pumpkin puree works great! Just make sure it’s pure pumpkin without any added ingredients.

How do I customize my Pumpkin Pie Crumble Bars?

Feel free to add nuts like pecans or almonds for added crunch, or swap out the spices based on your preference.

What should I serve with Pumpkin Pie Crumble Bars?

These bars pair wonderfully with whipped cream or vanilla ice cream for an extra indulgent treat.

Can I make these bars gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Pumpkin Pie Crumble Bars are not only delicious but also versatile for different occasions. Whether it’s a cozy family gathering or a festive celebration, these bars are sure to impress. You can easily customize them by adding different toppings or spices as per your taste. Give this easy fall dessert recipe a try and enjoy the delightful flavors of autumn!