Description
Discover the perfect fall treat with these delightful Pumpkin Pie Crumble Bars! Combining the rich, creamy essence of pumpkin with a crunchy oat topping, this easy dessert recipe is ideal for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish.
- In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Mix in melted butter until crumbly.
- Press part of the mixture into the baking dish to form the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin mixture over the crumble base and spread evenly.
- Sprinkle remaining crumble mixture on top and add chopped walnuts if desired.
- Bake for 30–35 minutes or until golden brown and set.
- Cool completely before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling. Customize with nuts or alternative spices as per your preference. Store leftovers in an airtight container at room temperature for up to three days.