Description
Pumpkin Pie is the quintessential autumn dessert that captures the essence of the season. With its luscious, spiced filling nestled in a flaky crust, this classic treat is perfect for Thanksgiving gatherings or cozy family dinners. Made with just 12 simple ingredients, this recipe promises a delightful balance of flavors that will warm your heart and please your palate. Whether served warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream, this Pumpkin Pie is sure to be a hit at your next celebration. Gather your loved ones and indulge in each delicious slice!
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 tsp salt
- 1/4 tsp granulated sugar
- 1/2 cup unsalted butter (cold)
- 15 oz pumpkin puree
- 14 oz sweetened condensed milk
- 2 large eggs
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp nutmeg
- pinch of all-spice
- pinch of ground cloves
Instructions
- Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add cold water until a dough forms. Chill for 30 minutes.
- Preheat oven to 425°F (220°C).
- Roll out the dough on a floured surface and place it in a pie dish.
- In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, and spices until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at high temperature; then reduce to 350°F (175°C) and bake for another 35-40 minutes.
- Let cool before slicing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 320
- Sugar: 21g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For an extra touch of flavor, use fresh pumpkin puree instead of canned. Chill the pie crust well to ensure flakiness. Customize spice levels to suit your taste preferences.