Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect fall treat that combines the classic flavors of s’mores with the cozy essence of pumpkin. These cookies are not only gluten-free but also incredibly simple to make. With gooey marshmallows and rich chocolate in every bite, they are great for parties, family gatherings, or just a cozy evening at home. The hints of pumpkin and pumpkin spice make them a standout dessert during autumn.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate, marshmallow, and pumpkin spice creates a mouthwatering flavor that everyone will love.
• Easy to Make: With simple ingredients and quick preparation, these cookies can be ready in no time.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-free diets without sacrificing taste.
• Perfect for Any Occasion: Whether it’s Halloween or Thanksgiving, these cookies fit right in with your seasonal celebrations.
• Fun to Customize: Add nuts or different types of chocolate for a personal touch!

Tools and Preparation

Before you begin making your pumpkin s’mores cookies, gather your tools and prepare your workspace. This will help ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for combining ingredients thoroughly.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice! 

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup vegan mini marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large bowl, mix together the following:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to combine these ingredients until well mixed.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture into the wet mixture, stirring until everything is completely combined. Fold in the chocolate chips gently.

Step 5: Prepare Cookies for Baking

Scoop about 2-3 mini marshmallows into your cookie scoop before filling it with cookie batter. This ensures they sit on top but are still mixed in.

Step 6: Bake Your Cookies

Place the prepared cookie dough onto the lined baking sheet. If desired, sprinkle extra chocolate chips on top of each cookie. Bake for 10-12 minutes until golden brown.

Let them cool slightly before enjoying your delicious pumpkin s’mores cookies!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy gathering or a festive celebration, here are some serving suggestions to enhance your experience.

Pair with Hot Beverages

• Hot Chocolate: The rich chocolate flavor of hot cocoa complements the sweetness of the cookies.
• Pumpkin Spice Latte: Enjoy a seasonal favorite that pairs perfectly with the pumpkin flavors in the cookies.
• Chai Tea: The spiced notes of chai add warmth and elevate the overall taste.

Serve with Ice Cream

• Vanilla Bean Ice Cream: A classic choice that balances the cookie’s flavors and adds creaminess.
• Pumpkin Ice Cream: Enhance the pumpkin experience with this seasonal favorite for an extra touch of fall.

Offer as Party Favors

• Individually Wrapped Cookies: Perfect for guests to take home, these cookies make sweet memories.
• Cookie Jars: Presenting cookies in mason jars tied with ribbons makes for charming gifts.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfect every time, follow these helpful tips.

• Use Fresh Ingredients: Ensure your pumpkin puree and spices are fresh for the best flavor.
• Don’t Overmix: Gently mix until combined to maintain a soft cookie texture.
• Adjust Baking Time: Keep an eye on your cookies; remove them when they are lightly golden for a chewy center.
• Cool Completely Before Serving: Allow the cookies to cool for better texture and flavor development.

Best Side Dishes for Pumpkin S’mores Cookies

When serving pumpkin s’mores cookies, consider pairing them with delicious side dishes that complement their sweet and spiced profile.

1. Apple Crisp: This warm dessert brings together spiced apples and oats, making it a cozy companion.
2. Pecan Pie Bars: These bars offer a nutty flavor that contrasts beautifully with the soft cookie texture.
3. Cheese Platter: Include sharp cheddar or creamy brie for a delightful savory balance to the sweet cookies.
4. Caramel Sauce Dip: Drizzle over cookies or serve on the side for an indulgent treat.
5. Cranberry Relish: The tartness of cranberries provides a refreshing contrast to the sweetness of pumpkin s’mores cookies.
6. Leafy Green Salad: A light salad with vinaigrette can cleanse the palate after indulging in sweet treats.

Common Mistakes to Avoid

It’s easy to make simple errors when baking Pumpkin S’mores Cookies. Here are some common mistakes and how to avoid them:

• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a softer texture.
• Using incorrect ingredients: Always check that you have gluten-free almond flour and vegan marshmallows if you’re keeping it dairy-free. Substitutions can alter the taste.
• Ignoring measurement accuracy: Baking is a science, so use precise measurements for ingredients like pumpkin puree and sugar for best results.
• Not preheating the oven: Failing to preheat can affect the cookie’s rise and texture. Always ensure your oven is at the right temperature before baking.
• Skipping the cooling time: Letting cookies cool on the baking sheet helps them set properly. Skipping this step may result in mushy cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin S’mores Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet, then freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

What are Pumpkin S’mores Cookies?

Pumpkin S’mores Cookies are delightful treats made with pumpkin puree, chocolate chips, and gooey marshmallows, perfect for fall.

Can I make these cookies gluten-free?

Yes! This recipe uses almond flour, making it gluten-free and suitable for those with gluten sensitivities.

How long do these cookies last?

When stored properly in an airtight container, Pumpkin S’mores Cookies can last up to 5 days in the refrigerator or 3 months in the freezer.

What pairs well with Pumpkin S’mores Cookies?

These cookies pair wonderfully with warm beverages like chai tea, hot chocolate, or spiced cider for a cozy treat.

Can I customize my Pumpkin S’mores Cookies?

Absolutely! Feel free to swap out chocolate chips for peanut butter chips or add nuts for extra crunch!

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. They combine the comforting flavors of fall with the fun elements of s’mores. Feel free to customize this recipe by adding your favorite mix-ins or adjusting spices. Try making these delightful treats today!