Description

Pumpkin S’mores Cookies are the ultimate fall indulgence, blending the classic flavors of s’mores with the warm, cozy essence of pumpkin. These gluten-free cookies are easy to prepare, making them a perfect treat for gatherings or a relaxing evening at home. Each bite is filled with gooey marshmallows and rich chocolate, complemented by delightful hints of pumpkin and pumpkin spice. Whether you’re celebrating Halloween or Thanksgiving, these cookies will surely become a seasonal favorite. Plus, they can be customized with your choice of nuts or chocolate varieties for that personal touch.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Gradually combine the dry ingredients with the wet mixture until fully incorporated. Gently fold in chocolate chips.
Using a cookie scoop, add mini marshmallows into the batter before scooping onto the prepared baking sheet.
Bake for 10-12 minutes until golden brown; let cool slightly before enjoying.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 6g
Sodium: 40mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added texture, consider incorporating nuts such as walnuts or pecans. Experiment with different types of chocolate chips to suit your taste preferences.