Description
Indulge in the warm embrace of autumn with this delightful Pumpkin Spice Milk Recipe. This creamy beverage, made with real pumpkin puree and aromatic spices, is the perfect companion for cozy evenings or festive gatherings. Whether you prefer it hot or cold, this versatile drink will both comfort and impress your guests. With its rich flavor profile and a healthy twist using natural sweeteners, this pumpkin milk is an ideal fall treat that satisfies cravings without guilt. Top it off with whipped cream and a sprinkle of pumpkin pie spice for an extra touch of indulgence.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1/4 cup pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- whipped cream for garnish
Instructions
- For cold pumpkin spice milk: Blend milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
- For warm pumpkin spice milk: Heat all ingredients (except garnishes) in a small saucepan over medium heat until warm. Whisk to combine.
- Pour into a glass or mug, top with whipped cream and a pinch of pumpkin pie spice if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending/Heating
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Experiment with spices to find your perfect flavor balance. Use fresh pumpkin puree for the best taste. Adjust sweetness to your preference.