Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat for fall! Perfect for breakfast or dessert, this delightful dish combines the warm flavors of pumpkin spice with gooey cinnamon rolls. Whether you’re hosting a brunch or enjoying a cozy night in, this monkey bread will impress your family and friends. Its irresistible aroma while baking will have everyone excited to dig in!

Why You’ll Love This Recipe

• Quick and Easy: Using pre-made cinnamon rolls simplifies the process, making it perfect for busy mornings or last-minute gatherings.
• Delicious Flavor: The blend of pumpkin pie spice and buttery sweetness creates an unforgettable taste that embodies fall.
• Versatile Serving Options: Enjoy this monkey bread warm as a breakfast item, a sweet snack, or even a dessert after dinner.
• Crowd-Pleaser: With its charming presentation and shareable pieces, this bread is sure to become a favorite at any gathering.
• Customizable: Feel free to add nuts or chocolate chips for extra flavor and texture.

Tools and Preparation

Before you start baking your Pumpkin Spice Monkey Bread, gather your tools and prepare your workspace. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Gallon-size resealable bag
• Mixing bowl
• Measuring cups
• Nonstick cooking spray

Importance of Each Tool

• Bundt pan: This helps create the signature shape of monkey bread, allowing even baking and easy serving.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces with sugar and spices without the mess.
• Mixing bowl: Essential for combining ingredients efficiently before adding them to the bundt pan.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure the monkey bread releases easily after baking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces using kitchen scissors or a sharp knife.

Step 3: Coat with Sugar Mixture

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon rolls to the bag. Seal it tightly and shake gently until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined. This mixture adds richness to your monkey bread.

Step 5: Assemble in Pan

Place half of the coated cinnamon roll pieces in the prepared bundt pan. Drizzle half of the melted butter mixture over them. Layer on the remaining cinnamon roll pieces followed by another drizzle of melted butter.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for 40-50 minutes or until the top is dark golden brown and all rolls are cooked through.

Step 7: Invert onto Plate

Allow it to cool for about 5 minutes after removing from the oven. Carefully invert the bundt pan onto your serving plate; be cautious as it will be hot!

Step 8: Drizzle Icing

Take the reserved icing from earlier and stir in the remaining ½ teaspoon pumpkin spice. Drizzle this icing over your warm monkey bread before serving.

Enjoy this delicious Pumpkin Spice Monkey Bread warm, perfect for sharing at breakfast or any fall gathering!

How to Serve Pumpkin Spice Monkey Bread Recipe

This delightful Pumpkin Spice Monkey Bread can be enjoyed in various ways, making it a versatile treat for any occasion. Whether you’re serving it at breakfast or as an afternoon snack, these suggestions will enhance your experience.

Enjoy with Coffee

• Pair the monkey bread with a warm cup of coffee. The rich flavors of pumpkin spice complement the coffee’s bitterness perfectly.

Serve with Whipped Cream

• Add a dollop of whipped cream on top for a creamy contrast. This addition makes each bite even more indulgent and satisfying.

Accompany with Ice Cream

• Vanilla or cinnamon ice cream goes wonderfully with the warm monkey bread. The melting ice cream creates a deliciously gooey texture.

Offer Fresh Fruit

• Serve slices of fresh apples or pears alongside the monkey bread. Their crispness balances the sweetness and adds freshness to your plate.

Create a Breakfast Platter

• Include other breakfast items like bacon or scrambled eggs. This creates a hearty brunch spread that everyone will love.

Drizzle Extra Icing

• For those who love sweetness, drizzle extra icing on top just before serving. It adds an irresistible glaze that enhances flavor.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread truly exceptional, consider these helpful tips.

• Use Fresh Ingredients: Always check that your cinnamon rolls are fresh for the best flavor and texture.
• Adjust Cinnamon Sugar: Feel free to increase or decrease the amount of pumpkin pie spice based on your taste preference.
• Monitor Baking Time: Keep an eye on the baking process; ovens vary, so check for doneness by inserting a toothpick into the center.
• Let it Cool Slightly: Allowing the monkey bread to cool for a few minutes helps it firm up, making it easier to invert onto your serving plate.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for extra texture and flavor variety.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pumpkin Spice Monkey Bread pairs wonderfully with various side dishes that enhance its flavors. Here are some great options:

1. Yogurt Parfait: A refreshing yogurt parfait topped with granola and berries offers a creamy counterpart to the sweetness of the monkey bread.
2. Savory Quiche: A slice of quiche adds protein and savory notes, balancing the sweetness of the monkey bread perfectly.
3. Crispy Bacon: The salty crunch of crispy bacon contrasts nicely with the soft, sweet bread.
4. Fruit Salad: A light fruit salad brings brightness and freshness to your meal, complementing the rich flavors.
5. Cheese Platter: A selection of cheeses can provide a delightful contrast; consider sharp cheddar or creamy brie.
6. Chai Tea: Offering chai tea as a drink choice enhances the spiced theme and provides warmth alongside your treat.
7. Pumpkin Soup: For a seasonal touch, serve a small cup of pumpkin soup as an appetizer; it aligns perfectly with fall flavors.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be a delightful experience, but certain common mistakes can hinder your results.

• Skipping the Nonstick Spray – Always spray your bundt pan with nonstick cooking spray. This helps the monkey bread release easily after baking.
• Not Cutting the Rolls Properly – Cut each cinnamon roll into four equal pieces. If they are too large, they won’t cook evenly and may remain doughy inside.
• Forgetting to Mix the Sugars – Ensure that you thoroughly mix the granulated sugar with pumpkin pie spice. This ensures an even distribution of flavor throughout your monkey bread.
• Overbaking or Underbaking – Keep an eye on your baking time. Baking for too long can dry it out, while underbaking will leave it gooey. Aim for a dark golden brown top.
• Neglecting to Invert Immediately – Letting the monkey bread cool too long in the pan can make it stick. Invert onto a serving plate within five minutes for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap portions tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat individual pieces on medium power for about 20-30 seconds.
• Stovetop – Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is the best way to serve Pumpkin Spice Monkey Bread?

Pumpkin Spice Monkey Bread is best served warm, drizzled with icing. You can also add whipped cream or serve it with coffee for a cozy breakfast treat.

Can I make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it the night before and store it covered in the fridge. Just pop it in the oven when you’re ready to serve.

What type of pumpkin pie spice should I use?

You can use store-bought pumpkin pie spice or make your own using cinnamon, nutmeg, ginger, and allspice. Both will work wonderfully!

Can I customize this recipe?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruit to tailor it to your taste preferences.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only an irresistible fall treat but also incredibly versatile. You can easily customize it based on your favorite flavors or dietary needs. Whether served at breakfast or as a delightful dessert, this recipe is sure to impress friends and family alike! Give it a try today!