Description
Indulge in the warm, comforting taste of fall with this Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast, dessert, or any cozy gathering, this delightful treat combines soft cinnamon rolls with the rich flavors of pumpkin spice. Its enticing aroma fills your kitchen as it bakes, creating an irresistible invitation for everyone to dig in. Easy to make with pre-made cinnamon rolls, this crowd-pleaser is customizable, allowing you to add your favorite ingredients like nuts or chocolate chips. Serve it warm, drizzled with a spiced icing, and watch it become the star of your autumn festivities.
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and set aside the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces and shake until coated.
- In a bowl, combine brown sugar and melted butter.
- Layer half of the coated cinnamon rolls in the bundt pan; drizzle half of the butter mixture over them. Repeat with remaining rolls and butter.
- Bake for 40-50 minutes until golden brown.
- Let cool for 5 minutes before inverting onto a plate and drizzling with reserved icing mixed with remaining pumpkin pie spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize by adding nuts or chocolate chips for added texture. Serve warm with coffee, whipped cream, or ice cream for a delightful experience.