Description

Indulge in the cozy flavors of fall with these delightful Pumpkin Twists. Flaky and golden, these pastries are filled with a creamy pumpkin spice mixture and topped with a sweet cinnamon sugar sprinkle. Perfect for gatherings or quiet evenings at home, they offer the warmth of autumn in every bite. Simple to make, these twists bring a festive touch to any occasion, whether enjoyed fresh out of the oven or as a sweet snack throughout the day.

Ingredients

Scale

1 package (2 sheets) puff pastry, thawed
1/2 cup canned pumpkin puree
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon vanilla extract
1 egg, beaten (for egg wash)
1/4 cup granulated sugar (for sprinkling)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until smooth.
Roll out thawed puff pastry on a floured surface and cut into four equal squares.
Spread a thin layer of the pumpkin filling over each square.
Fold each square in half and gently twist to form the 'twist' shape.
Brush with beaten egg wash for a golden finish and sprinkle with cinnamon sugar.
Bake for 15–20 minutes until puffy and golden brown; cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (40g)
Calories: 150
Sugar: 6g
Sodium: 120mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Ensure puff pastry is fully thawed for optimal flakiness. Use a light hand when twisting to maintain shape. Customize with nuts or chocolate chips for added flavor.