Description
Quick 20-Minute Bread is your go-to solution for fresh, homemade bread in no time. This delightful recipe combines just five simple ingredients to create a warm, golden loaf that’s perfect for any meal. Whether you’re hosting dinner guests, enjoying a cozy family night, or simply want a warm slice to elevate your meal, this bread is sure to impress. With no yeast required and minimal prep time, you’ll be amazed at how easy it is to whip up this delicious accompaniment. Enjoy it fresh with butter, use it for sandwiches, or serve alongside your favorite soups and stews.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp olive oil or melted butter
- 3/4 cup warm water (additional if needed)
- Optional: Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, and salt.
- Add olive oil (or butter) and warm water; mix until a soft dough forms.
- Knead briefly on a floured surface until smooth. Shape into a loaf.
- Place dough on the prepared baking sheet and bake for 15–20 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in herbs or cheese into the dough. For gluten-free options, substitute all-purpose flour with a gluten-free blend.