Description
Quick and Easy Chinese Noodle Soup is a delightful, vibrant dish that comes together in just 10 minutes. This comforting soup combines fresh vegetables, savory sauces, and tender noodles for a satisfying meal any time of the day. Perfect for quick lunches or cozy dinners, it’s a versatile recipe that invites customization—add your favorite proteins or veggies to make it your own. With its rich flavors and nourishing ingredients, this noodle soup is sure to become a beloved staple in your kitchen.
Ingredients
- 4 cups chicken stock
- 1 tablespoon oyster sauce
- 1 tablespoon low sodium soy sauce
- 3 green onions, finely sliced
- 4 leaves Bok Choy, sliced
- 4 oz dried Chinese noodles
Instructions
- In a large saucepan, heat the chicken stock over medium-high heat until boiling.
- Once boiling, add the sliced green onions, Bok Choy, soy sauces, oyster sauce, and dried noodles.
- Reduce heat to medium-low and cook according to noodle package instructions until tender.
- Ladle the hot soup into bowls and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 900mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: For added richness, consider using homemade chicken stock instead of store-bought. Customize with proteins like shredded chicken or tofu for an extra boost. Experiment with additional vegetables such as mushrooms or carrots for more flavor and color.